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Recipes

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    Alfredo Pasta with Oven-roasted Tomatoes

  • A bowl of basil Arugula pesto

    Basil Arugula Pesto

  • A plate full of various Christmas-themed treats

    Betty Crocker's Peanut Butter Blossoms (With Peppermint!)

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    Black beans and rice

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    Buckeye Banana Bread

  • A cooked red lobster and green pepper cut to pieces on a plate

    Cantonese Style Stir-Fry Lobster with Ginger and Green Onions

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    Cauliflower Pasta

  • Classic Victoria Sponge (vegan/plant-based)

  • Deep pan filled with Casserole made with Doritos

    Doritos Casserole

  • Arranged Bruschetta on a plate placed on wooden table

    Easy Bruschetta

  • A spatula and cooked spinach in a cooking pan

    EPINARDS A L'AFRICAINE (AFRICAN SPINACH)

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    Focaccia Bread with Grapes, Rosemary, and Wine Salt

  • Rectangular fried foods on a paper-towel lined plate

    Foccacine al Stracchino

  • Chicken tenders and bowtie pasta upon a plate

    Garlic Parmesan Chicken Tenders

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    Grandma’s Hot Chocolate Sauce

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    Granny’s Corn Pudding

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    Grapeleaves (Warek Eenab)

  • A plate of Easter themed sugar cookies

    Great Grandma's Sugar Cookies

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    Ham and Cheese Bake

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    Hawaiian Roll Sliders

  • Cooked sausage with red tomato sauce and parmesan shavings

    Homemade Italian Sausage

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    Homemade Meatballs

  • Oatmeal, sliced strawberries, and cinnamon

    Honey and Cinnamon Oatmeal Bowl

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    Jackie's Buffalo Wings

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    Khamiir

  • A plate with a Korean Beef dish

    Korean-inspired rice bowls

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    Lazy Man's Pierogi

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    Moon over Miami (other words egg on an island)

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    Nana's Meatballs

  • Pakora on a paper-towel lined aluminum baking sheet

    Pakora

  • Hot pot with Ratatouille

    Ratatouille

  • Rigatoni Pie recipe in an aluminum baking dish

    Rigatoni Pie

  • A bowl of strawberries, blueberries, coconut shavings, and yogurt.

    Smoothie Bowl

  • Spicy Spaghetti

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    Thursday Night Pasta

  • A ladle of trahanasoupa (Trahan Soup with Feta)

    Trahanasoupa

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The Covid Food Archive was created by the researchers Dr. Philip Gleissner and Dr. Harry Eli Kashdan and designed by the Advanced Computing Center for the Arts and Design (ACCAD) in collaboration with the Digital Humanities Librarian Leigh Bonds at The Ohio State University. The project is supported by a grant from the Global Arts + Humanities Discovery Theme at Ohio State. Contact for questions, research and media requests: info@covidfoodarchive.org

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