Singaporean Braised Duck: First Time Cooking with the Quarantine Pod

Item

Title

Singaporean Braised Duck: First Time Cooking with the Quarantine Pod

Description

This is a photo of Singaporean Braised Duck, based on the NYT recipe: https://cooking.nytimes.com/recipes/1018376-singaporean-braised-duck

This was the first time since last March that I have met inside with a friend to cook together. We recently started a quarantine pod. I didn't LOVE the duck (my friend did though). I think it's because I don't like the flavor of molasses. But I will still remember the event. It was just really nice to be cooking with someone. And also a little surreal...

Columbus, OH

Date

02/14/2021

Original Format

photo